Coffee Blends Production And Supply

A historic coffee roasting company specialized in coffee blends production and supply 

Dindi Caffè is a coffee roasting company specialized in production and supply of the best coffee blends for pub, restaurants and customers. 

Our staff carefully evaluate the whole production process of coffee production. The first step is the accurate selection of the best foreign producers.
The blending process starts with a careful and thorough control of every consignment in order to select only the best coffee beans, to guarantee an excellent quality coffee for our customers.

Lastly, coffee beans are classified on the basis of their quality, year and place of cultivation, shape, size, color and other important parameters, to prepare them for roasting and blending. 

The Coffee Roasting

The coffee roasting is carried out using traditional methods combined with computerized systems to control of the various processing steps. The result is a careful and precise roasting that is carried out until the coffee beans reach the typical brown color and give off a pleasant aroma of toasted coffee.

The Coffee Blending

At this point the delicate blending phase begins during which we produce coffee blends for pubs and restaurants. The coffee beans are amalgamated through special processing techniques by our staff in every detail. The result is the production of high quality coffee blends, available with different levels of body and creaminess. Our coffee blends for bars, restaurants and customers are both 100% single origin and obtained by blending different qualities. Discover our complete catalogue in our Blends section.